Dairy & cheese · block

Aged Gouda

Also called old Gouda, oude kaas, extra-aged Gouda, overjarige kaas

Gouda matured a year or more until firm, butterscotch-sweet and studded with crunchy salt crystals. Eaten in chunks, grated over dishes like Parmesan.

VegetarianGluten-freeContains: milk

What can replace it

  • T2 · GoodMature Gouda

    Softer and milder, without the crunchy crystals.

  • T2 · GoodMimolette

    Similar caramel notes, but drier and less sweet.

  • T2 · GoodParmesan

    Drier and sharper, without the caramel sweetness.

  • T3 · In a pinchCheddar

    Tangier and less nutty-sweet.

  • T3 · In a pinchManchego

    Sheep's milk, grassier and less caramel-like.

Cook with Aged Gouda

No recipes use it yet.