Sauces & condiments · Paste
Ajvar
Also called roasted red pepper relish
Balkan relish of roasted red peppers and aubergine; sweet and smoky, eaten with grilled meats, bread and cheese.
What can replace it
- T2 · GoodMuhammara
Adds walnut, pomegranate and heat; thicker and more complex.
- T2 · GoodRoasted red peppers
Blend with garlic and oil; lacks the slow-cooked sweetness and aubergine body.
- T3 · In a pinchTurkish pepper paste
Much more concentrated and saltier; thin with oil and use less. (use 0.5× the amount)
Cook with Ajvar
No recipes use it yet.