Spices · powder

Amchur

Also called amchoor, dried mango powder, mango powder

Powder of dried unripe green mango with a fruity, sour tang; adds acidity without moisture to chaat, chutneys, curries and marinades.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodAnardana

    Fruity-tart pomegranate rather than mango; grind it first.

  • T2 · GoodLemon juice

    Liquid, so fine in wet dishes but not in dry rubs or chaat sprinkles. (use 3× the amount)

  • T2 · GoodLime juice

    Liquid, so fine in wet dishes but not in dry rubs or chaat sprinkles. (use 3× the amount)

  • T3 · In a pinchCitric acid

    Pure sourness with no fruity mango note; use sparingly. (use 0.25× the amount)

  • T3 · In a pinchSumac

    Milder, lemony and astringent; use more. (use 1.5× the amount)

  • T3 · In a pinchTamarind paste

    Wet, darker and sweet-sour; for curries and chutneys only. (use 2× the amount)

Cook with Amchur