Acids · juice
Lemon juice
Also called bottled lemon juice, lemon juice concentrate
Fresh or bottled juice of lemons; bright, sharp and fragrant. The everyday acid for dressings, marinades, sauces, baking and finishing almost any dish.
- A kind of Lemons
What can replace it
- T2 · GoodCitric acid
Pure sourness without lemon aroma; dissolve it in a little water first. (use 0.08× the amount)
- T2 · GoodLime juice
More floral and slightly bitter; fine in most savoury dishes, noticeable in baking.
- T2 · GoodWhite wine vinegar
Sharp acidity without the citrus aroma; use half. (use 0.5× the amount)
- T3 · In a pinchApple cider vinegar
Fruity but vinegary with no lemon fragrance; use half. (use 0.5× the amount)
- T3 · In a pinchVerjuice
Gentler and grapey; less sharp.
Cook with Lemon juice
