Fruit · Fresh

Apricots

Also called fresh apricots, albicocche, kayısı

Small orange stone fruit, sweet-tart and fragrant; for tarts, jam, compotes and Middle Eastern tagines.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodNectarines

    Firmer and sweeter, less tart.

  • T2 · GoodPeaches

    Larger, juicier and sweeter, less tart.

  • T2 · GoodPlums

    Tarter skin and a darker colour.

  • T3 · In a pinchCanned peaches

    Soft and syrupy; drain well and cut the sugar.

  • T3 · In a pinchDried apricots

    Chewy and concentrated; soak first and use in cooked dishes. (use 0.5× the amount)

Cook with Apricots

No recipes use it yet.