Fruit · Fresh
Plums
Also called red plums, Victoria plums, damsons, pruimen
Juicy stone fruit with tart skin and sweet flesh; for crumbles, tarts, jams and Chinese plum sauce.
What can replace it
- T2 · GoodApricots
Smaller, more acidic, orange.
- T2 · GoodCherries
Smaller and sweeter; pit them.
- T2 · GoodNectarines
Sweeter, with a less tart skin.
- T3 · In a pinchPrunes
Dried: much sweeter and chewy; best in braises and bakes. (use 0.5× the amount)
Cook with Plums
No recipes use it yet.