Liquids · Liquid

Baijiu

Also called Chinese liquor, kaoliang

Strong Chinese grain spirit, usually from sorghum; intensely fragrant and funky, used in small amounts in marinades, braises and preserving.

VeganVegetarianDairy-free

What can replace it

  • T2 · GoodVodka

    Clean and neutral, missing baijiu's funky, fruity aroma.

  • T3 · In a pinchMijiu

    Weaker and sweeter, none of the pungent aroma. (use 2× the amount)

  • T3 · In a pinchShaoxing wine

    Much weaker and sweeter; use more and expect less punch. (use 2× the amount)

Cook with Baijiu

No recipes use it yet.