Liquids · Liquid

Mijiu

Also called Chinese rice wine, clear rice wine

Clear Chinese rice wine; light, mildly sweet and clean, used in Taiwanese and Chinese marinades, sesame oil chicken and confinement soups.

VeganVegetarianDairy-free

What can replace it

  • T1 · Great swapSake

    Slightly drier.

  • T2 · GoodCooking sake

    Usually salted and less sweet; cut back on salt elsewhere.

  • T2 · GoodShaoxing wine

    Darker and nuttier.

  • T3 · In a pinchDry sherry

    Nutty and oxidised, not rice-sweet.

Cook with Mijiu

No recipes use it yet.