Flour & baking · powder

Baking powder

Bicarbonate of soda pre-mixed with acid and starch, releasing gas when wet and heated; raises cakes, muffins, scones and pancakes.

VeganVegetarianDairy-free

What can replace it

  • T2 · GoodBicarbonate of soda

    Needs an acid in the recipe (buttermilk, yoghurt, lemon) and can taste soapy; use a quarter. (use 0.25× the amount)

Cook with Baking powder