Flour & baking · powder
Bicarbonate of soda
Also called baking soda, bicarb, sodium bicarbonate
Alkaline raising agent that needs an acid such as buttermilk or yoghurt to work; also used to tenderise meat and soften pulses.
What can replace it
- T2 · GoodBaking powder
Weaker and carries its own acid; use about three times as much, with less browning. (use 3× the amount)
Cook with Bicarbonate of soda