Vegetables · Fresh

Banana leaves

Also called frozen banana leaves, bai tong, daun pisang, lá chuối

Large, pliable leaves (usually sold frozen) used to wrap fish, rice and pastes for steaming or grilling; they add a subtle grassy, tea-like aroma and are used as plates.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodCorn husks

    Smaller wrappers for tamales; no tea-like aroma.

  • T3 · In a pinchVine leaves

    Edible and tangy; small wraps only.

Cook with Banana leaves