
Vegetables · Fresh
Banana leaves
Also called frozen banana leaves, bai tong, daun pisang, lá chuối
Large, pliable leaves (usually sold frozen) used to wrap fish, rice and pastes for steaming or grilling; they add a subtle grassy, tea-like aroma and are used as plates.
What can replace it
- T2 · GoodCorn husks
Smaller wrappers for tamales; no tea-like aroma.
- T3 · In a pinchVine leaves
Edible and tangy; small wraps only.
Cook with Banana leaves
