Vegetables · preserved
Vine leaves
Also called grape leaves, warak enab, yaprak, jarred vine leaves
Grapevine leaves, usually sold brined in jars; tangy and tender, rolled around rice or meat for dolma and warak enab.
What can replace it
- T2 · GoodSwiss chard
Blanch to soften; lacks the tangy, briny bite, so add lemon.
- T3 · In a pinchCollard greens
Blanch and trim; thicker and more cabbagey, no tang.
- T3 · In a pinchSavoy cabbage
Blanch and trim ribs; cabbagey and thicker, with no tang.
Cook with Vine leaves
No recipes use it yet.