Grains & noodles · Whole

Basmati rice

Also called basmati

Long, slender, fragrant rice that cooks up fluffy and separate; for biryani, pilaf, Persian rice and curries.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodJasmine rice

    Stickier, softer and floral; grains don’t stay separate in biryani.

  • T2 · GoodLong-grain rice

    Less fragrant, grains shorter after cooking.

  • T2 · GoodSona masoori rice

    Shorter and less fragrant; fine for everyday rice, less for biryani.

Cook with Basmati rice