Grains & noodles · Dried
Rice
Also called white rice, uncooked rice
Plain white long-grain rice, boiled or steamed as the everyday side for curries, stir-fries and stews.
What can replace it
- T2 · GoodBulgur wheat
Wheat, nuttier and chewier; fine as a side or pilaf.
- T3 · In a pinchCauliflower rice
Low-carb but watery and vegetal; only as a side.
- T3 · In a pinchCouscous
Fluffy wheat; fine as a side only.
- T3 · In a pinchQuinoa
Grassier and firmer; fine as a side, not for sushi, risotto or rice puddings.
Cook with Rice
No recipes use it yet.