Liquids · Liquid

Beer

Beer in general; malty and lightly bitter, used in batters, stews such as carbonnade, beer-braised meat and bread.

VeganVegetarianDairy-freeContains: gluten

What can replace it

  • T2 · GoodCider

    Fruitier and less bitter; fine in batters and braises.

  • T3 · In a pinchChicken stock

    For braises: no malt or bitterness; add a splash of vinegar.

  • T3 · In a pinchSoda water

    For batters only: same lift, no malty flavour.

Cook with Beer

No recipes use it yet.