Liquids · Liquid

Cider

Also called dry cider, hard cider

Fermented apple drink, dry or medium; fruity and tart, used to braise pork, mussels and chicken and in Normandy and West Country cooking.

Gluten-freeDairy-freeContains: sulphites

What can replace it

  • T2 · GoodApple juice

    Sweeter and non-alcoholic; add a splash of cider vinegar.

  • T2 · GoodWhite wine

    Drier and grapey rather than appley.

  • T3 · In a pinchApple cider vinegar

    Dilute with water or stock; sharp, no sweetness. (use 0.25× the amount)

  • T3 · In a pinchBeer

    Malty and bitter rather than fruity.

Cook with Cider

No recipes use it yet.