Legumes · Dried
Beluga lentils
Also called black lentils
Tiny, glossy black lentils that keep their shape when cooked; earthy and firm, for salads and sides with fish or roast vegetables.
- A kind of Lentils
What can replace it
- T1 · Great swapPuy lentils
- T2 · GoodBrown lentils
Softer and mushier; lighter colour.
- T2 · GoodGreen lentils
Larger and softer; less firm and earthy.
- T3 · In a pinchCanned lentils
Already cooked and soft; add late. (use 2.5× the amount)
Cook with Beluga lentils
No recipes use it yet.