Legumes · Dried
Black-eyed peas
Also called black-eyed beans, lobia, chawli, cowpeas
Creamy beige beans with a black eye and an earthy flavour; for Indian lobia curry, West African akara and Southern US hoppin' John.
What can replace it
- T2 · GoodHaricot beans
Creamier, missing the earthy flavour.
- T2 · GoodPinto beans
Creamier and larger; cooks longer.
- T3 · In a pinchRed kidney beans
Firmer and larger; cooks longer.
Cook with Black-eyed peas
No recipes use it yet.