Fruit · Fresh
Blackcurrants
Also called black currants, cassis, zwarte bessen
Small dark berries, intensely tart and musky; for jams, cordials, sauces and summer pudding.
What can replace it
- T2 · GoodBlackberries
Sweeter and much less tart and musky.
- T2 · GoodRedcurrants
Brighter and less musky, with a much lighter colour.
- T3 · In a pinchCranberries
Sharp without the musky fruitiness; add sugar.
- T3 · In a pinchElderberries
Earthier and less fruity; must be cooked.
Cook with Blackcurrants
No recipes use it yet.