Fruit · Fresh
Cranberries
Also called fresh cranberries, veenbessen
Hard, very tart red berries in season around Christmas; cooked with sugar into cranberry sauce or baked into muffins.
What can replace it
- T2 · GoodRedcurrants
Softer, with similar tartness and colour but less body.
- T2 · GoodSour cherries
Fruitier and less sharp.
- T3 · In a pinchDried barberries
Tiny and sharper; good in rice and salads. (use 0.5× the amount)
- T3 · In a pinchDried cranberries
Sweetened and chewy; simmer with liquid for a sauce. (use 0.5× the amount)
Cook with Cranberries
No recipes use it yet.