Vegetables · Fresh
Broad beans
Also called fava beans, fresh broad beans, frozen broad beans
Green beans popped from their large pods (fresh or frozen); sweet and buttery once the pale skins are slipped off. For salads, risotto, mash and Middle Eastern ful.
What can replace it
- T2 · GoodButter beans
Creamier and starchier; use in cooked dishes.
- T2 · GoodEdamame
Sweeter and firmer.
- T2 · GoodFrozen peas
Smaller and sweeter.
- T3 · In a pinchCanned fava beans
Soft, mature beans; mash or stew only.
Cook with Broad beans
No recipes use it yet.