Legumes · Frozen
Edamame
Also called green soybeans, frozen edamame, edamame beans, mukimame
Young green soybeans, usually sold frozen in or out of the pod; sweet, grassy and firm, boiled with salt as a snack or tossed into salads, rice bowls and stir-fries.
What can replace it
- T2 · GoodBroad beans
Starchier and earthier; pop them from their skins for the best texture.
- T2 · GoodFrozen peas
Sweeter and softer, with less bite and protein.
- T3 · In a pinchSprouted moong
Smaller and crunchy-raw; a different, grassier texture.
Cook with Edamame
No recipes use it yet.