Vegetables · Fresh
Broccoli
Also called broccoli florets, calabrese
Green florets on thick stalks; steamed, roasted or stir-fried, and good with garlic, chilli, lemon, cheese sauce and in pasta.
What can replace it
- T2 · GoodCauliflower
Milder; no green colour.
- T2 · GoodChinese broccoli
More stem, slightly bitter.
- T2 · GoodRomanesco
Nuttier and firmer.
- T3 · In a pinchBrussels sprouts
Stronger, more cabbagey.
Cook with Broccoli
No recipes use it yet.