Vegetables · Fresh
Cauliflower
Also called gobi, phool gobi
White head of tightly packed florets with a mild, nutty taste; roasted, steamed, puréed or cooked in aloo gobi, gobi manchurian, cauliflower cheese and soups.
What can replace it
- T2 · GoodBroccoli
Greener, more cabbagey flavour and softer florets; no pale mash or rice.
- T3 · In a pinchCabbage
Leafy, not floret-shaped; works in curries and stir-fries, not roasted whole.
- T3 · In a pinchTenderstem broccoli
Thin stems rather than florets; sweeter and greener.
Cook with Cauliflower