Dairy & cheese · block
Butter
Also called roomboter
Churned cream with a rich, sweet dairy flavour, salted or unsalted. Used for frying, baking, finishing sauces and spreading.
What can replace it
- T2 · GoodGhee
No milk solids, so less creamy flavour; no good for creaming in baking. (use 0.8× the amount)
- T2 · GoodMargarine
Less flavour; check it is full-fat for baking.
- T3 · In a pinchCoconut oil
Coconutty unless refined, and firmer when cold. (use 0.8× the amount)
- T3 · In a pinchOlive oil
Liquid and fruity; not for bakes needing solid fat. (use 0.75× the amount)
Cook with Butter
