Dairy & cheese · block
Caciocavallo
Southern Italian stretched-curd cheese shaped like a gourd; mild and milky young, sharp and spicy aged. Grilled in slices, grated or baked into pasta.
- A kind of Provolone
What can replace it
- T2 · GoodFontina
Softer and creamier.
- T2 · GoodKashkaval
Similar stretched curd, but saltier.
- T2 · GoodScamorza
Softer and often smoked.
- T3 · In a pinchLow-moisture mozzarella
Much milder, without the sharp aged flavour.
Cook with Caciocavallo
No recipes use it yet.