Dairy & cheese · block
Low-moisture mozzarella
Also called pizza mozzarella, grated mozzarella, block mozzarella
Drier, firmer mozzarella sold as a block or grated, which melts and stretches without weeping. The cheese for pizza, lasagne and baked pasta.
- A kind of Mozzarella
What can replace it
- T1 · Great swapOaxaca cheese
Slightly saltier; melts and strings just as well.
- T2 · GoodMonterey Jack
Butterier and less stretchy.
- T2 · GoodProvolone
Sharper and tangier; still a good stretchy melt.
- T2 · GoodYoung Gouda
Richer and less stringy; browns more.
- T3 · In a pinchBocconcini
Much wetter; drain and pat dry or pizza and bakes turn soggy.
- T3 · In a pinchScamorza
Smoky; fine where smoke suits the dish.
Cook with Low-moisture mozzarella
No recipes use it yet.