Legumes · canned

Canned cannellini beans

Also called tinned cannellini beans

Cooked cannellini beans in brine; creamy and mild, ready to drain and use in Tuscan soups, stews, salads and quick white-bean mash.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodCanned butter beans

    Larger and a little more floury, but just as creamy.

  • T2 · GoodCanned pinto beans

    Earthier and turns the dish pinkish-brown.

  • T2 · GoodHaricot beans

    Dried: soak and cook first; smaller and slightly firmer. (use 0.4× the amount)

  • T3 · In a pinchCanned chickpeas

    Firmer and nuttier, never creamy; poor in purées and mash.

Cook with Canned cannellini beans

No recipes use it yet.