Legumes · canned
Canned pinto beans
Also called tinned pinto beans
Cooked pinto beans in brine; creamy and earthy, ready for Mexican frijoles, chilli, burritos and quick refried beans.
- A kind of Pinto beans
What can replace it
- T2 · GoodCanned black beans
Earthier and darker; changes the colour of the dish.
- T2 · GoodCanned red kidney beans
Firmer skins and less creamy; refries less smoothly.
- T2 · GoodPeruano beans
Dried: soak and cook first; slightly paler and more buttery. (use 0.4× the amount)
- T3 · In a pinchCanned cannellini beans
Paler and milder, lacks the earthy pinto flavour.
Cook with Canned pinto beans
No recipes use it yet.