Spices · seeds

Caraway seeds

Also called caraway, karwij

Crescent-shaped seeds with a warm, anise-tinged bite; for rye bread, sauerkraut, goulash, Leyden-style cheese and harissa.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodBlack cumin seeds

    Sweeter and smokier, less sharp.

  • T2 · GoodFennel seeds

    Sweeter and more anise-like.

  • T3 · In a pinchAnise seeds

    Strongly liquorice; use less. (use 0.75× the amount)

  • T3 · In a pinchCumin seeds

    Earthier and warmer, without the rye-bread sharpness.

Cook with Caraway seeds