Legumes · Dried
Carlin peas
Also called kapucijners, grey peas, maple peas
Dried brown peas (Dutch kapucijners); nutty, earthy and firm, eaten with bacon, onion and pickles in Dutch cooking or in stews and salads.
What can replace it
- T2 · GoodBrown beans
A bean, creamier and milder; still right in Dutch stews.
- T2 · GoodDried white peas
Paler and milder, softer when cooked.
- T2 · GoodMarrowfat peas
Greener and starchier, without the nutty, earthy depth.
- T3 · In a pinchBlack chickpeas
Firmer and nuttier chickpea flavour; longer cooking.
Cook with Carlin peas
No recipes use it yet.