Legumes · Dried
Marrowfat peas
Also called dried marrowfat peas
Large dried mature green peas; starchy and mealy when cooked, soaked with bicarbonate and simmered to make British mushy peas.
What can replace it
- T2 · GoodCarlin peas
Browner, earthier and firmer.
- T2 · GoodDried white peas
Paler and milder.
- T2 · GoodGreen split peas
Split: cooks quickly to a purée; fine for mushy peas, not whole peas.
- T3 · In a pinchFrozen peas
Sweet fresh peas; quick to cook, much less starchy. (use 2.5× the amount)
Cook with Marrowfat peas
No recipes use it yet.