Vegetables · Fresh

Cassava

Also called yuca, manioc, tapioca root, mogo

Starchy tropical root with a dense, waxy white flesh; must be peeled and well cooked, then boiled, fried as chips, mashed or grated into cakes. Often sold frozen.

VeganVegetarianGluten-freeDairy-free

What can replace it

T2 · GoodTaro
Softer and creamier, less fibrous and chewy; cooks faster.
T2 · GoodYam
Similar starchy body but drier and less chewy when fried.
T3 · In a pinchPotatoes
Much lighter and less dense; falls apart sooner in stews.

Cook with Cassava

No recipes use it yet.