Vegetables · Fresh
Potatoes
Also called spuds
The all-round starchy tuber; boiled, mashed, roasted, fried or curried, from stamppot to aloo gobi.
What can replace it
- T2 · GoodSweet potatoes
Sweeter and softer; browns faster.
- T2 · GoodTaro
Creamier and nuttier, slightly slippery.
- T3 · In a pinchCeleriac
Celery-flavoured and wetter; fine mashed or in soups.
- T3 · In a pinchSwede
Sweeter and more peppery; won't fry crisp.
Cook with Potatoes
