Flour & baking · flour

Cassava flour

Also called manioc flour, farinha de mandioca

Flour from dried whole cassava root, neutral and starchy; used in gluten-free baking, Brazilian farofa-style dishes and flatbreads.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T2 · GoodTapioca flour

    Pure starch: stretchier and gummier, with less body.

  • T3 · In a pinchPlain flour

    Not gluten-free and less chewy; flatbreads behave differently.

Cook with Cassava flour

No recipes use it yet.