Flour & baking · flour
Plain flour
Also called all-purpose flour, AP flour
All-purpose white wheat flour of medium protein; for cakes, pastry, batters, roux and dredging.
- A kind of Flour
What can replace it
- T1 · Great swapTipo 00 flour
- T2 · GoodSpelt flour
Nuttier with more fragile gluten; don't overwork.
- T2 · GoodStrong white bread flour
Higher protein: chewier, and can toughen cakes and pastry.
- T3 · In a pinchWholemeal flour
Denser, heavier and nuttier; add a little more liquid.
Cook with Plain flour
