Ferments & funk · fermented
Chilli fermented bean curd
Also called spicy fermented bean curd, la furu, fermented tofu in chilli oil
Cubes of fermented tofu preserved in chilli oil; creamy, cheesy and fiery, eaten with congee or mashed into stir-fried greens and sauces.
- A kind of Fermented bean curd
What can replace it
- T2 · GoodRed fermented bean curd
No chilli; add a little chilli oil.
- T3 · In a pinchWhite miso
Savoury and salty but none of the cheesy funk; add chilli oil. (use 0.75× the amount)
Cook with Chilli fermented bean curd