Cured meat · cured
Chinese sausage
Also called lap cheong, lap chong, lap cheung
Dried sweet pork sausage (lap cheong) seasoned with soy, sugar and rice wine. Sliced into fried rice, clay-pot rice, turnip cake and stir-fries.
What can replace it
- T2 · GoodChinese cured pork belly
Less sweet and sliced belly rather than minced sausage; more fat.
- T3 · In a pinchChorizo
Paprika-spiced and not sweet; the dish turns red.
- T3 · In a pinchSalami
Not sweet, with garlic and pepper notes; add a pinch of sugar.
Cook with Chinese sausage