Cured meat · cured

Salami

Also called salame, pepperoni

Fermented, air-dried sausage of chopped pork and fat seasoned with garlic and pepper. Sliced for antipasti, sandwiches and pizza.

Gluten-free

What can replace it

  • T2 · GoodChorizo

    Smoked paprika flavour and red colour.

  • T2 · GoodCoppa

    Whole-muscle and milder, less punchy.

  • T3 · In a pinchMortadella

    Soft, mild and cooked rather than dry-cured.

  • T3 · In a pinchSucuk

    Cumin and garlic spicing; best cooked.

Cook with Salami

No recipes use it yet.