
Nuts & seeds · Paste
Chinese sesame paste
Also called zhima jiang, roasted sesame paste
Paste of deeply roasted white sesame seeds; darker and nuttier than tahini. Key in Sichuan dan dan and cold noodles and hot pot dips.
- A kind of Tahini
What can replace it
- T2 · GoodBlack sesame paste
Stronger and darker; turns sauces grey-black.
- T2 · GoodPeanut butter
The classic stand-in; sweeter and peanutty, thin with sesame oil.
- T3 · In a pinchAlmond butter
Mild and less toasty; add sesame oil.
Cook with Chinese sesame paste

