Vegetables · Whole

Choclo

Also called Peruvian corn, Andean corn, choclo kernels, giant corn

Large-kernelled Andean corn with a starchy, milky bite, boiled and served with ceviche; tinned or frozen from Latin American shops.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T1 · Great swapSweetcorn
  • T2 · GoodCorn on the cob

    Sweeter and more tender: cut the kernels off a boiled cob and cool them.

Cook with Choclo