Flour & baking · solid
Chocolate
Cocoa solids and cocoa butter sweetened with sugar and set in bars; melted into cakes, mousses, ganache and sauces.
What can replace it
- T2 · GoodCocoa powder
Add butter and sugar; use about half the weight plus a spoon of fat. (use 0.5× the amount)
- T2 · GoodMexican chocolate
Grainy, sweet and cinnamon-spiced; fine melted in drinks and sauces, not for smooth ganache.
- T3 · In a pinchChocolate hazelnut spread
Sweet and nutty with little cocoa; only for spreads and fillings.
Cook with Chocolate
No recipes use it yet.