Flour & baking · solid
Mexican chocolate
Also called chocolate de mesa, table chocolate
Coarse, grainy discs of stone-ground cacao with sugar and cinnamon; whisked into hot chocolate and melted into mole.
What can replace it
- T2 · GoodDark chocolate
Smoother and less sweet; add sugar, cinnamon and a pinch of ground almond.
- T3 · In a pinchCocoa powder
Add sugar, cinnamon and a little fat; less body. (use 0.5× the amount)
- T3 · In a pinchMilk chocolate
Creamier and sweeter; add cinnamon.
Cook with Mexican chocolate
