Vegetables · Fresh
Choy sum
Also called Chinese flowering cabbage, yu choy, cai xin
Tender Chinese greens with slim stems, small leaves and yellow flowers; mild and sweet, blanched or stir-fried with garlic or oyster sauce.
What can replace it
- T2 · GoodChinese broccoli
Thicker stems and more bitter; blanch a little longer.
- T2 · GoodPak choi
Juicier stems and milder leaves; cut into pieces.
- T3 · In a pinchTenderstem broccoli
Sweeter and firmer, with few leaves.
Cook with Choy sum