Vegetables · Fresh
Pak choi
Also called bok choy, bok choi, pak choy
Chinese cabbage with white, juicy stems and dark green spoon-shaped leaves; stir-fried with garlic, steamed, or added to noodle soups.
What can replace it
- T2 · GoodChinese cabbage
Frillier and sweeter, less juicy stems.
- T2 · GoodChoy sum
Thinner stems and more leaf; slightly more mustardy.
- T2 · GoodTatsoi
Smaller and more spinach-like.
- T3 · In a pinchSwiss chard
Earthier and less crisp.
Cook with Pak choi
No recipes use it yet.