Spices · Whole

Cinnamon sticks

Also called cinnamon, cinnamon quills, dalchini

Rolled dried bark of cinnamon or cassia, warm and sweet; simmered in curries, mulled wine, rice pudding, biryani and braises.

VeganVegetarianGluten-freeDairy-free

What can replace it

  • T3 · In a pinchFive-spice powder

    Ground, with anise, clove and pepper; use a pinch. (use 0.25× the amount)

  • T3 · In a pinchMixed spice

    Ground and adds clove and nutmeg; use a pinch. (use 0.25× the amount)

  • T3 · In a pinchStar anise

    Warm and sweet but liquorice-led; for braises and mulled drinks only. (use 0.5× the amount)

Cook with Cinnamon sticks