Fats & rich · canned
Coconut cream
Also called hua kati, thick coconut milk
The thick, rich first press of grated coconut; fried until it splits to start Thai curries, and used in desserts and to finish dishes.
- A kind of Coconut milk
What can replace it
- T2 · GoodCoconut milk powder
Whisk into a little hot water for a thick cream; flatter, less fresh flavour. (use 0.5× the amount)
- T3 · In a pinchDouble cream
Dairy, with no coconut flavour; may split if boiled hard with acid.
- T3 · In a pinchOat cream
Vegan but oaty and thinner, with no coconut flavour.
Cook with Coconut cream
