Flour & baking · flour
Coconut flour
Fine flour from dried, defatted coconut meat, very absorbent and lightly sweet; used in small amounts in gluten-free baking.
What can replace it
- T2 · GoodGround almonds
Far less absorbent; use about three times as much and expect a moister, denser crumb. (use 3× the amount)
- T3 · In a pinchDesiccated coconut
Blitz fine; oilier and much less absorbent, so reduce liquid. (use 1.5× the amount)
Cook with Coconut flour
No recipes use it yet.