Nuts & seeds · Ground
Ground almonds
Also called almond flour, almond meal
Finely ground almonds; adds moisture and richness to cakes and frangipane, and thickens Indian and Spanish sauces.
- A kind of Almonds
What can replace it
- T2 · GoodBlanched almonds
Grind them finely yourself; a little coarser and oilier than bought ground almonds.
- T2 · GoodCashews
Grind briefly; softer and sweeter, can turn pasty.
- T2 · GoodHazelnuts
Grind finely; toastier and darker.
- T3 · In a pinchDesiccated coconut
Grind finely; coconut flavour and drier crumb.
- T3 · In a pinchSunflower seeds
Grind finely; nut-free, can turn green with baking soda.
Cook with Ground almonds
No recipes use it yet.