Grains & noodles · Dried
Conchiglie
Also called pasta shells, shells, conchiglioni
Shell-shaped pasta that cups chunky sauces; large conchiglioni are stuffed and baked.
- A kind of Pasta
What can replace it
- T2 · GoodFusilli
Spirals hold sauce differently; fine in salads and bakes.
- T2 · GoodMacaroni
Small tubes rather than cups; holds sauce well but catches fewer peas and bits.
- T2 · GoodOrecchiette
Thicker and chewier discs; cups sauce well but cooks a few minutes longer.
Cook with Conchiglie
No recipes use it yet.